Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
383 kcal
Score
31 / 100
A2 sütü has a higher nutrition quality score (34) and is the overall winner.
Energy Diff
61 vs 383(+527.9%)
Score Diff
34 vs 31(-8.8%)
OVERALL WINNER
A2 sütü
Higher energy
Kashkaval Peyniri
Score leader
A2 sütü
Nutrient split
4 - 15 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
A2 sütü and Kashkaval Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, A2 sütü has 61.0 kcal and Kashkaval Peyniri has 383.0 kcal. The difference is 322.0 kcal.
The recorded nutrition model scores are 34 and 31. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | A2 sütü | Kashkaval Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 275 µg | +882.1% |
| B1 Vitamini (Tiamin) | — | 0.04 mg | — |
| B12 Vitamini | 0.45 µg | 1.7 µg | +277.8% |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.45 mg | +150.0% |
| D Vitamini | — | 0.6 µg | — |
| Demir | — | 0.4 mg | — |
| Diyet lifi | 0 g | 0 g | — |
| Fosfor | 84 mg | 520 mg | +519.0% |
| Kalsiyum | 113 mg | 780 mg | +590.3% |
| Karbonhidrat (farkla) | 4.65 g | 1.3 g | -72.0% |
| Kolesterol | 10 mg | 95 mg | +850.0% |
| Kül | 0.72 g | 4.1 g | +469.4% |
| Laktoz | 4.81 g | — | — |
| Magnezyum | 10 mg | 28 mg | +180.0% |
| Potasyum | 132 mg | 115 mg | -12.9% |
| Protein | 3.28 g | 25.8 g | +686.6% |
| Retinol | — | 268 µg | — |
| Selenyum | — | 18.5 µg | — |
| Sodyum | 40 mg | 810 mg | +1925.0% |
| Su | 88.13 g | 37.8 g | -57.1% |
| Toplam doymus yağ asitleri | 1.86 g | 19.5 g | +948.4% |
| Toplam tekli doymamis yağ asitleri | 0.81 g | 8.5 g | +949.4% |
| Toplam yağ | 3.25 g | 31 g | +853.8% |
| Toplam çoklu doymamis yağ asitleri | 0.12 g | 1.2 g | +900.0% |
| Toplam Şeker | 4.81 g | 0.5 g | -89.6% |
| Çinko | 0.38 mg | 3.4 mg | +794.7% |
Scientific answers to key differences between A2 sütü and Kashkaval Peyniri.
A2 sütü has less energy per 100 g (61 kcal versus 383 kcal).
For measured Sodyum, A2 sütü has 40 mg and Kashkaval Peyniri has 810 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: A2 sütü 34, Kashkaval Peyniri 31.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.