Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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A2 sütü has a higher nutrition quality score (34) and is the overall winner.
Energy Diff
61 vs 334(+447.5%)
Score Diff
34 vs 30(-11.8%)
OVERALL WINNER
A2 sütü
Higher energy
Brie Peyniri (Organik/Köy Usulü)
Score leader
A2 sütü
Nutrient split
2 - 16 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
A2 sütü and Brie Peyniri (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, A2 sütü has 61.0 kcal and Brie Peyniri (Organik/Köy Usulü) has 334.0 kcal. The difference is 273.0 kcal.
The recorded nutrition model scores are 34 and 30. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | A2 sütü | Brie Peyniri (Organik/Köy Usulü) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | 173 µg | +517.9% |
| B12 Vitamini | 0.45 µg | 1.65 µg | +266.7% |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.52 mg | +188.9% |
| Demir | — | 0.5 mg | — |
| Diyet lifi | 0 g | 0 g | — |
| Fosfor | 84 mg | 188 mg | +123.8% |
| Kalsiyum | 113 mg | 184 mg | +62.8% |
| Karbonhidrat (farkla) | 4.65 g | 0.45 g | -90.3% |
| Kolesterol | 10 mg | 100 mg | +900.0% |
| Kül | 0.72 g | 2.7 g | +275.0% |
| Laktoz | 4.81 g | — | — |
| Magnezyum | 10 mg | 20 mg | +100.0% |
| Potasyum | 132 mg | 152 mg | +15.2% |
| Protein | 3.28 g | 20.75 g | +532.6% |
| Selenyum | — | 14.5 µg | — |
| Sodyum | 40 mg | 629 mg | +1472.5% |
| Su | 88.13 g | 48.42 g | -45.1% |
| Toplam doymus yağ asitleri | 1.86 g | 17.41 g | +836.0% |
| Toplam Folat | — | 65 µg | — |
| Toplam tekli doymamis yağ asitleri | 0.81 g | 8.01 g | +888.9% |
| Toplam yağ | 3.25 g | 27.68 g | +751.7% |
| Toplam çoklu doymamis yağ asitleri | 0.12 g | 0.83 g | +591.7% |
| Toplam Şeker | 4.81 g | — | — |
| Çinko | 0.38 mg | 2.38 mg | +526.3% |
Scientific answers to key differences between A2 sütü and Brie Peyniri (Organik/Köy Usulü).
A2 sütü has less energy per 100 g (61 kcal versus 334 kcal).
For measured Sodyum, A2 sütü has 40 mg and Brie Peyniri (Organik/Köy Usulü) has 629 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: A2 sütü 34, Brie Peyniri (Organik/Köy Usulü) 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.