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  1. Home
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  3. Soğan tozu
Soğan tozu

Nutrition facts

Soğan tozu

Allium cepa

Baharatlar ve Çeşniler

347 kcal

Energy per 100 g

31 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Soğan tozu?

The recorded energy value for 100 grams of Soğan tozu is 347 kcal. Protein: 10.1 g, carbohydrates: 79.1 g, fat: 1.0 g. Based on a 2,000 kcal reference diet, this amount represents about 17% of daily energy.

Soğan tozu Portion & Calorie Guide100 g = 347 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g174 kcal5.1 g39.6 g0.5 g
100 g (reference)

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347 kcal
10.1 g
79.1 g
1.0 g
200 g694 kcal20.2 g158.2 g2.1 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

10.1 g

per 100 g

Fiber Content

15.2 g

per 100 g

Energy Density

347 kcal

per 100 g

Nutrition Score

31/100

LOW
Data source: USDA FoodData Central (FDC ID: 170933) · Data and calculation method

Record updated: 2026-09-26

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein10.1 g
Fat1.0 g
Carbohydrates79.1 g

Recorded nutrients

26

measured entries

Similar record comparison

11% above the sample

Average energy across 20 similar records: 313 kcal / 100 g.

Soğan tozu Macro Analysis

Soğan tozu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Soğan tozu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
985 mg
Kalsiyum
384 mg
Fosfor
322 mg
Magnezyum
113 mg
Toplam Folat
101 µg
Karbonhidrat (farkla)
79.12 g
Sodyum
73 mg
Toplam Şeker
35.36 g
Selenyum
21.1 µg
Diyet lifi
15.2 g
C Vitamini (askorbik asit)
13.6 mg
Protein
10.12 g
Su
5.39 g
Kül
4.33 g
Demir
3.9 mg
Çinko
2.04 mg
B6 Vitamini
1.63 mg
Niasin
1.63 mg
Mangan
1.28 mg
Toplam yağ
1.04 g
B1 Vitamini (Tiamin)
0.635 mg
Bakir
0.54 mg
Toplam çoklu doymamis yağ asitleri
0.398 g
Toplam doymus yağ asitleri
0.193 g
B2 Vitamini (Riboflavin)
0.141 mg
Toplam tekli doymamis yağ asitleri
0.134 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy347kcal (%17 Günlük)
Protein10.1g%20 Günlük Değer
Carbohydrate79.1g%29 Günlük Değer
Total Fat1.0g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Soğan tozu)

Calories per serving347
kcal
% Daily Value*
Total Fat 1.0g%1
Total Carbohydrate 79.1g%29
Dietary Fiber 15.2g%54
Total Sugars 35.4g—
Protein 10.1g%20
Sodium 73mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Soğan tozu Health Analysis Report

Soğan tozu: record summary per 100 g

Recorded energy is 347 kcal. Protein 10.1 g, fat 1.0 g, carbohydrate 79.1 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 26 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 31/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central (FDC ID: 170933)

Soğan tozu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Soğan tozu: 347 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 73.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Soğan tozu

Sebze Çorbası Tarifi: Lokanta Usulü İpeksi Kıvam
Çorba•600 kcal•40 min

Sebze Çorbası Tarifi: Lokanta Usulü İpeksi Kıvam

Mevsim sebzelerinin en taze halleriyle hazırlanan, bağışıklık dostu ve ipeksi kıvamlı nefis sebze çorbası tarifi. Şefin özel püf noktalarıyla hemen deneyin!

View Recipe

Soğan tozu Comparisons

Review recorded values per 100 g side by side.

Choose another food
Soğan tozuAchiote
347 kcal / 373 kcalCompare →
Soğan tozuAcı paprika
347 kcal / 282 kcalCompare →
Soğan tozuAdaçayı (Kuru)
347 kcal / 315 kcalCompare →
Soğan tozuAjwain Tohumu (Piskopos Otu)
347 kcal / 305 kcalCompare →
Soğan tozuAleppo biberi
347 kcal / 282 kcalCompare →
Soğan tozuAmchur
347 kcal / 324.2 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Soğan tozu.

Recorded energy per 100 g: 347 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 10.1 g, fat: 1.0 g, carbohydrates: 79.1 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 31.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central (FDC ID: 170933)

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