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  1. Home
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  3. Rokfor Peyniri (Roquefort)
Rokfor Peyniri (Roquefort)

Nutrition facts

Rokfor Peyniri (Roquefort)

Penicillium roqueforti / Ovis aries

Süt ve Süt Ürünleri

369 kcal

Energy per 100 g

15 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Rokfor Peyniri (Roquefort)?

The recorded energy value for 100 grams of Rokfor Peyniri (Roquefort) is 369 kcal. Protein: 21.5 g, carbohydrates: 2.0 g, fat: 30.6 g. Based on a 2,000 kcal reference diet, this amount represents about 18% of daily energy.

Rokfor Peyniri (Roquefort) Portion & Calorie Guide100 g = 369 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g185 kcal10.8 g1.0 g15.3 g
100 g (reference)

Similar Nutritional Values (20)

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369 kcal
21.5 g
2.0 g
30.6 g
200 g738 kcal43.1 g4.0 g61.3 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

21.5 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

369 kcal

per 100 g

Nutrition Score

15/100

LOW
Data source: USDA FoodData Central · Data and calculation method

Record updated: 2026-10-11

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein21.5 g
Fat30.6 g
Carbohydrates2.0 g

Recorded nutrients

22

measured entries

Similar record comparison

40% above the sample

Average energy across 20 similar records: 263 kcal / 100 g.

Rokfor Peyniri (Roquefort) Macro Analysis

Rokfor Peyniri (Roquefort) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Rokfor Peyniri (Roquefort) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1809 mg
Kalsiyum
662 mg
Fosfor
392 mg
A Vitamini (RAE)
294 µg
Potasyum
91 mg
Kolesterol
90 mg
Su
39.38 g
Toplam yağ
30.64 g
Magnezyum
30 mg
Protein
21.54 g
Toplam doymus yağ asitleri
19.26 g
Selenyum
14.5 µg
Toplam tekli doymamis yağ asitleri
7.5 g
Çinko
2.08 mg
Karbonhidrat (farkla)
2 g
Toplam çoklu doymamis yağ asitleri
1 g
B12 Vitamini
0.62 µg
B2 Vitamini (Riboflavin)
0.59 mg
Demir
0.56 mg
D Vitamini
0.5 µg
Toplam Şeker
0.5 g
Diyet lifi
0 g

Related guides and tools

  • Foods containing calcium
  • Daily nutrient requirements

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy369kcal (%18 Günlük)
Protein21.5g%43 Günlük Değer
Carbohydrate2.0g%1 Günlük Değer
Total Fat30.6g%39 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Rokfor Peyniri (Roquefort))

Calories per serving369
kcal
% Daily Value*
Total Fat 30.6g%39
Total Carbohydrate 2.0g%1
Dietary Fiber 0.0g%0
Total Sugars 0.5g—
Protein 21.5g%43
Sodium 1809mg%79

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Rokfor Peyniri (Roquefort) Health Analysis Report

Rokfor Peyniri (Roquefort): record summary per 100 g

Recorded energy is 369 kcal. Protein 21.5 g, fat 30.6 g, carbohydrate 2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 15/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central

Rokfor Peyniri (Roquefort): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Rokfor Peyniri (Roquefort): 369 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1809.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Rokfor Peyniri (Roquefort) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Rokfor Peyniri (Roquefort)A2 sütü
369 kcal / 61 kcalCompare →
Rokfor Peyniri (Roquefort)Abaza Peyniri
369 kcal / 308 kcalCompare →
Rokfor Peyniri (Roquefort)Antakya Sürk Peyniri (Çökelek)
369 kcal / 204.8 kcalCompare →
Rokfor Peyniri (Roquefort)Antep peyniri
369 kcal / 292 kcalCompare →
Rokfor Peyniri (Roquefort)Appenzeller peyniri
369 kcal / 405 kcalCompare →
Rokfor Peyniri (Roquefort)Ardahan çeçil peyniri
369 kcal / 228.6 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Rokfor Peyniri (Roquefort).

Recorded energy per 100 g: 369 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 21.5 g, fat: 30.6 g, carbohydrates: 2.0 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 15.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central

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