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  1. Home
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  3. Pecorino Romano
Pecorino Romano

Nutrition facts

Pecorino Romano

Ovis aries

Süt ve Süt Ürünleri

387 kcal

Energy per 100 g

25 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Pecorino Romano?

The recorded energy value for 100 grams of Pecorino Romano is 387 kcal. Protein: 31.8 g, carbohydrates: 3.6 g, fat: 26.9 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Pecorino Romano Portion & Calorie Guide100 g = 387 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g194 kcal15.9 g1.8 g13.4 g
100 g (reference)

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387 kcal
31.8 g
3.6 g
26.9 g
200 g774 kcal63.6 g7.3 g53.8 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

31.8 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

387 kcal

per 100 g

Nutrition Score

25/100

LOW
Data source: USDA FoodData Central · Data and calculation method

Record updated: 2026-09-22

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein31.8 g
Fat26.9 g
Carbohydrates3.6 g

Recorded nutrients

21

measured entries

Similar record comparison

47% above the sample

Average energy across 20 similar records: 263 kcal / 100 g.

Pecorino Romano Macro Analysis

Pecorino Romano Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Pecorino Romano Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1800 mg
Kalsiyum
1060 mg
Fosfor
690 mg
A Vitamini (RAE)
280 µg
Kolesterol
104 mg
Potasyum
90 mg
Protein
31.8 g
Su
30.9 g
Magnezyum
30 mg
Toplam yağ
26.9 g
Toplam doymus yağ asitleri
17.1 g
Toplam tekli doymamis yağ asitleri
7.6 g
Kül
6.77 g
Karbonhidrat (farkla)
3.63 g
Çinko
3.1 mg
B12 Vitamini
1.5 µg
Toplam Şeker
0.8 g
Demir
0.77 mg
Toplam çoklu doymamis yağ asitleri
0.6 g
B2 Vitamini (Riboflavin)
0.38 mg
Diyet lifi
0 g

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy387kcal (%19 Günlük)
Protein31.8g%64 Günlük Değer
Carbohydrate3.6g%1 Günlük Değer
Total Fat26.9g%34 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Pecorino Romano)

Calories per serving387
kcal
% Daily Value*
Total Fat 26.9g%34
Total Carbohydrate 3.6g%1
Dietary Fiber 0.0g%0
Total Sugars 0.8g—
Protein 31.8g%64
Sodium 1800mg%78

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Pecorino Romano Health Analysis Report

Pecorino Romano: record summary per 100 g

Recorded energy is 387 kcal. Protein 31.8 g, fat 26.9 g, carbohydrate 3.6 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 21 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 25/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central

Pecorino Romano: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Pecorino Romano: 387 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1800.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Pecorino Romano Comparisons

Review recorded values per 100 g side by side.

Choose another food
Pecorino RomanoA2 sütü
387 kcal / 61 kcalCompare →
Pecorino RomanoAbaza Peyniri
387 kcal / 308 kcalCompare →
Pecorino RomanoAntakya Sürk Peyniri (Çökelek)
387 kcal / 204.8 kcalCompare →
Pecorino RomanoAntep peyniri
387 kcal / 292 kcalCompare →
Pecorino RomanoAppenzeller peyniri
387 kcal / 405 kcalCompare →
Pecorino RomanoArdahan çeçil peyniri
387 kcal / 228.6 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Pecorino Romano.

Recorded energy per 100 g: 387 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 31.8 g, fat: 26.9 g, carbohydrates: 3.6 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 25.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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The source reported for this record: USDA FoodData Central

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