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  3. Laktozsuz Süt (Organik/Köy Usulü)
Laktozsuz Süt (Organik/Köy Usulü)

Nutrition facts

Laktozsuz Süt (Organik/Köy Usulü)

Bos taurus

Süt ve Süt Ürünleri

64.2 kcal

Energy per 100 g

35 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Laktozsuz Süt (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Laktozsuz Süt (Organik/Köy Usulü) is 64.2 kcal. Protein: 3.3 g, carbohydrates: 4.8 g, fat: 3.5 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Laktozsuz Süt (Organik/Köy Usulü) Portion & Calorie Guide100 g = 64.2 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g32 kcal1.7 g2.4 g1.8 g

Similar Nutritional Values (20)

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100 g (reference)
64 kcal
3.3 g
4.8 g
3.5 g
200 g128 kcal6.6 g9.5 g7.1 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.3 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

64.2 kcal

per 100 g

Nutrition Score

35/100

LOW
Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-10-20

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein3.3 g
Fat3.5 g
Carbohydrates4.8 g

Recorded nutrients

25

measured entries

Similar record comparison

74% below the sample

Average energy across 20 similar records: 248 kcal / 100 g.

Laktozsuz Süt (Organik/Köy Usulü) Macro Analysis

Laktozsuz Süt (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Laktozsuz Süt (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
152 mg
Kalsiyum
122 mg
Fosfor
95 mg
Su
87.6 g
Sodyum
43 mg
A Vitamini (RAE)
39 µg
İyot
27 µg
Kolesterol
12 mg
Magnezyum
11 mg
Karbonhidrat (farkla)
4.75 g
Toplam Şeker
4.75 g
Toplam yağ
3.55 g
Protein
3.32 g
Galaktoz
2.37 g
Glikoz
2.37 g
Toplam doymus yağ asitleri
2.15 g
Toplam tekli doymamis yağ asitleri
0.92 g
Kül
0.72 g
B12 Vitamini
0.46 µg
Çinko
0.41 mg
B2 Vitamini (Riboflavin)
0.185 mg
Toplam çoklu doymamis yağ asitleri
0.14 g
B1 Vitamini (Tiamin)
0.046 mg
Laktoz
0.01 g
Diyet lifi
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy64kcal (%3 Günlük)
Protein3.3g%7 Günlük Değer
Carbohydrate4.8g%2 Günlük Değer
Total Fat3.5g%5 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Laktozsuz Süt (Organik/Köy Usulü))

Calories per serving64
kcal
% Daily Value*
Total Fat 3.5g%5
Total Carbohydrate 4.8g%2
Dietary Fiber 0.0g%0
Total Sugars 4.8g—
Protein 3.3g%7
Sodium 43mg%2

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Laktozsuz Süt (Organik/Köy Usulü) Health Analysis Report

Laktozsuz Süt (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 64.2 kcal. Protein 3.3 g, fat 3.5 g, carbohydrate 4.8 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 25 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 35/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp

Laktozsuz Süt (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Laktozsuz Süt (Organik/Köy Usulü): 64.2 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 43.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Laktozsuz Süt (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Laktozsuz Süt (Organik/Köy Usulü)A2 sütü
64.2 kcal / 61 kcalCompare →
Laktozsuz Süt (Organik/Köy Usulü)Abaza Peyniri
64.2 kcal / 308 kcalCompare →
Laktozsuz Süt (Organik/Köy Usulü)Antakya Sürk Peyniri (Çökelek)
64.2 kcal / 204.8 kcalCompare →
Laktozsuz Süt (Organik/Köy Usulü)Antep peyniri
64.2 kcal / 292 kcalCompare →
Laktozsuz Süt (Organik/Köy Usulü)Appenzeller peyniri
64.2 kcal / 405 kcalCompare →
Laktozsuz Süt (Organik/Köy Usulü)Ardahan çeçil peyniri
64.2 kcal / 228.6 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Laktozsuz Süt (Organik/Köy Usulü).

Recorded energy per 100 g: 64.2 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.3 g, fat: 3.5 g, carbohydrates: 4.8 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 35.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central / TürKomp

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