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  3. Köfte (Tekirdağ Usulü)
Köfte (Tekirdağ Usulü)

Nutrition facts

Köfte (Tekirdağ Usulü)

Bos taurus

Geleneksel Lezzetler

238.8 kcal

Energy per 100 g

47 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Köfte (Tekirdağ Usulü)?

The recorded energy value for 100 grams of Köfte (Tekirdağ Usulü) is 238.8 kcal. Protein: 17.6 g, carbohydrates: 4.3 g, fat: 16.8 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Köfte (Tekirdağ Usulü) Portion & Calorie Guide100 g = 238.8 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g119 kcal8.8 g2.1 g8.4 g
100 g (reference)

Similar Nutritional Values (20)

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    268.8 kcal · Geleneksel Lezzetler

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    409.4 kcal · Geleneksel Lezzetler

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    151.5 kcal · Geleneksel Lezzetler

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239 kcal
17.6 g
4.3 g
16.8 g
200 g478 kcal35.2 g8.6 g33.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

17.6 g

per 100 g

Fiber Content

0.6 g

per 100 g

Energy Density

238.8 kcal

per 100 g

Nutrition Score

47/100

AVERAGE
Data source: TürKomp / USDA FoodData Central bazlı analiz verileri · Data and calculation method

Record updated: 2026-10-11

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein17.6 g
Fat16.8 g
Carbohydrates4.3 g

Recorded nutrients

24

measured entries

Similar record comparison

13% above the sample

Average energy across 20 similar records: 212 kcal / 100 g.

Köfte (Tekirdağ Usulü) Macro Analysis

Köfte (Tekirdağ Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Köfte (Tekirdağ Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
510 mg
Potasyum
295 mg
Fosfor
180 mg
Kolesterol
68 mg
Su
54.2 g
Kalsiyum
26 mg
Magnezyum
19 mg
Selenyum
18.5 µg
Protein
17.6 g
Toplam yağ
16.8 g
Toplam tekli doymamis yağ asitleri
7.4 g
Toplam doymus yağ asitleri
7.1 g
Niasin
4.35 mg
Karbonhidrat (farkla)
4.3 g
Çinko
4.2 mg
Demir
2.45 mg
Kül
2.3 g
B12 Vitamini
2.15 µg
Toplam çoklu doymamis yağ asitleri
0.8 g
Toplam Şeker
0.75 g
Diyet lifi
0.6 g
B6 Vitamini
0.32 mg
B2 Vitamini (Riboflavin)
0.19 mg
B1 Vitamini (Tiamin)
0.08 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy239kcal (%12 Günlük)
Protein17.6g%35 Günlük Değer
Carbohydrate4.3g%2 Günlük Değer
Total Fat16.8g%22 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Köfte (Tekirdağ Usulü))

Calories per serving239
kcal
% Daily Value*
Total Fat 16.8g%22
Total Carbohydrate 4.3g%2
Dietary Fiber 0.6g%2
Total Sugars 0.8g—
Protein 17.6g%35
Sodium 510mg%22

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Köfte (Tekirdağ Usulü) Health Analysis Report

Köfte (Tekirdağ Usulü): record summary per 100 g

Recorded energy is 238.8 kcal. Protein 17.6 g, fat 16.8 g, carbohydrate 4.3 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 24 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 47/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: TürKomp / USDA FoodData Central bazlı analiz verileri

Köfte (Tekirdağ Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Köfte (Tekirdağ Usulü): 238.8 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 510.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Köfte (Tekirdağ Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Köfte (Tekirdağ Usulü)Acuka (Muhammara)
238.8 kcal / 294 kcalCompare →
Köfte (Tekirdağ Usulü)Adana kebabı
238.8 kcal / 268.8 kcalCompare →
Köfte (Tekirdağ Usulü)Afyon Sucuğu
238.8 kcal / 409.4 kcalCompare →
Köfte (Tekirdağ Usulü)Ali Nazik Kebabı
238.8 kcal / 151.5 kcalCompare →
Köfte (Tekirdağ Usulü)Analı kızlı
238.8 kcal / 125 kcalCompare →
Köfte (Tekirdağ Usulü)Arabaşı Çorbası
238.8 kcal / 60 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Köfte (Tekirdağ Usulü).

Recorded energy per 100 g: 238.8 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 17.6 g, fat: 16.8 g, carbohydrates: 4.3 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 47.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: TürKomp / USDA FoodData Central bazlı analiz verileri

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