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Kaymak (Afyon Manda Kaymağı)

Nutrition facts

Kaymak (Afyon Manda Kaymağı)

Bubalus bubalis

Süt ve Süt Ürünleri

580.5 kcal

Energy per 100 g

3 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Kaymak (Afyon Manda Kaymağı)?

The recorded energy value for 100 grams of Kaymak (Afyon Manda Kaymağı) is 580.5 kcal. Protein: 2.1 g, carbohydrates: 2.4 g, fat: 62.5 g. Based on a 2,000 kcal reference diet, this amount represents about 29% of daily energy.

Kaymak (Afyon Manda Kaymağı) Portion & Calorie Guide100 g = 580.5 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g290 kcal1.1 g1.2 g31.3 g

Similar Nutritional Values (20)

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100 g (reference)
581 kcal
2.1 g
2.4 g
62.5 g
200 g1161 kcal4.2 g4.8 g125.0 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.1 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

580.5 kcal

per 100 g

Nutrition Score

3/100

LOW
Data source: TürKomp / TÜBİTAK MAM Gıda Enstitüsü · Data and calculation method

Record updated: 2026-10-11

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein2.1 g
Fat62.5 g
Carbohydrates2.4 g

Recorded nutrients

23

measured entries

Similar record comparison

134% above the sample

Average energy across 20 similar records: 248 kcal / 100 g.

Kaymak (Afyon Manda Kaymağı) Macro Analysis

Kaymak (Afyon Manda Kaymağı) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kaymak (Afyon Manda Kaymağı) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
2420 kj
A Vitamini (RAE)
520 µg
Retinol
515 µg
Kolesterol
185 mg
Kalsiyum
82 mg
Potasyum
75 mg
Fosfor
68 mg
Toplam yağ
62.5 g
Toplam doymus yağ asitleri
41.2 g
Su
32.5 g
Sodyum
28 mg
Toplam tekli doymamis yağ asitleri
16.5 g
Magnezyum
7 mg
Karbonhidrat (farkla)
2.4 g
Laktoz
2.4 g
Toplam Şeker
2.4 g
Protein
2.1 g
Toplam çoklu doymamis yağ asitleri
1.9 g
Kül
0.5 g
Çinko
0.35 mg
B12 Vitamini
0.28 µg
B2 Vitamini (Riboflavin)
0.08 mg
Diyet lifi
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy581kcal (%29 Günlük)
Protein2.1g%4 Günlük Değer
Carbohydrate2.4g%1 Günlük Değer
Total Fat62.5g%80 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kaymak (Afyon Manda Kaymağı))

Calories per serving581
kcal
% Daily Value*
Total Fat 62.5g%80
Total Carbohydrate 2.4g%1
Dietary Fiber 0.0g%0
Total Sugars 2.4g—
Protein 2.1g%4
Sodium 28mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kaymak (Afyon Manda Kaymağı) Health Analysis Report

Kaymak (Afyon Manda Kaymağı): record summary per 100 g

Recorded energy is 580.5 kcal. Protein 2.1 g, fat 62.5 g, carbohydrate 2.4 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 23 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 3/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: TürKomp / TÜBİTAK MAM Gıda Enstitüsü

Kaymak (Afyon Manda Kaymağı): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kaymak (Afyon Manda Kaymağı): 580.5 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 28.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kaymak (Afyon Manda Kaymağı) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Kaymak (Afyon Manda Kaymağı)A2 sütü
580.5 kcal / 61 kcalCompare →
Kaymak (Afyon Manda Kaymağı)Abaza Peyniri
580.5 kcal / 308 kcalCompare →
Kaymak (Afyon Manda Kaymağı)Antakya Sürk Peyniri (Çökelek)
580.5 kcal / 204.8 kcalCompare →
Kaymak (Afyon Manda Kaymağı)Antep peyniri
580.5 kcal / 292 kcalCompare →
Kaymak (Afyon Manda Kaymağı)Appenzeller peyniri
580.5 kcal / 405 kcalCompare →
Kaymak (Afyon Manda Kaymağı)Ardahan çeçil peyniri
580.5 kcal / 228.6 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Kaymak (Afyon Manda Kaymağı).

Recorded energy per 100 g: 580.5 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.1 g, fat: 62.5 g, carbohydrates: 2.4 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 3.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: TürKomp / TÜBİTAK MAM Gıda Enstitüsü

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