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  1. Home
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  3. Çörek Otu Tohumu (Organik/Köy Usulü)
Çörek Otu Tohumu (Organik/Köy Usulü)

Nutrition facts

Çörek Otu Tohumu (Organik/Köy Usulü)

Nigella sativa

Kuruyemiş ve Tohumlar

388.5 kcal

Energy per 100 g

55 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Çörek Otu Tohumu (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Çörek Otu Tohumu (Organik/Köy Usulü) is 388.5 kcal. Protein: 17.8 g, carbohydrates: 44.2 g, fat: 22.3 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Çörek Otu Tohumu (Organik/Köy Usulü) Portion & Calorie Guide100 g = 388.5 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g194 kcal8.9 g22.1 g11.2 g

Similar Nutritional Values (20)

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100 g (reference)
389 kcal
17.8 g
44.2 g
22.3 g
200 g777 kcal35.6 g88.4 g44.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

17.8 g

per 100 g

Fiber Content

10.5 g

per 100 g

Energy Density

388.5 kcal

per 100 g

Nutrition Score

55/100

AVERAGE
Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-10-14

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein17.8 g
Fat22.3 g
Carbohydrates44.2 g

Recorded nutrients

23

measured entries

Similar record comparison

38% below the sample

Average energy across 20 similar records: 627 kcal / 100 g.

Çörek Otu Tohumu (Organik/Köy Usulü) Macro Analysis

Çörek Otu Tohumu (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çörek Otu Tohumu (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Kalsiyum
570 mg
Potasyum
570 mg
Fosfor
505 mg
Magnezyum
265 mg
Karbonhidrat (farkla)
44.2 g
Toplam Folat
35 µg
Toplam yağ
22.3 g
Demir
18.5 mg
Protein
17.8 g
Sodyum
16.8 mg
Toplam çoklu doymamis yağ asitleri
12.8 g
Diyet lifi
10.5 g
Su
7.4 g
Niasin
5.7 mg
Toplam tekli doymamis yağ asitleri
5.2 g
Çinko
4.8 mg
Kül
4.5 g
Toplam doymus yağ asitleri
3.4 g
Mangan
3.3 mg
Bakir
1.8 mg
B2 Vitamini (Riboflavin)
0.57 mg
B6 Vitamini
0.5 mg
B1 Vitamini (Tiamin)
0.35 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy389kcal (%19 Günlük)
Protein17.8g%36 Günlük Değer
Carbohydrate44.2g%16 Günlük Değer
Total Fat22.3g%29 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çörek Otu Tohumu (Organik/Köy Usulü))

Calories per serving389
kcal
% Daily Value*
Total Fat 22.3g%29
Total Carbohydrate 44.2g%16
Dietary Fiber 10.5g%38
Total Sugars —g—
Protein 17.8g%36
Sodium 17mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çörek Otu Tohumu (Organik/Köy Usulü) Health Analysis Report

Çörek Otu Tohumu (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 388.5 kcal. Protein 17.8 g, fat 22.3 g, carbohydrate 44.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 23 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 55/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp

Çörek Otu Tohumu (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çörek Otu Tohumu (Organik/Köy Usulü): 388.5 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 16.8 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çörek Otu Tohumu (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Çörek Otu Tohumu (Organik/Köy Usulü)Acı kayısı çekirdeği
388.5 kcal / 540 kcalCompare →
Çörek Otu Tohumu (Organik/Köy Usulü)Akçaağaç tohumu
388.5 kcal / 418 kcalCompare →
Çörek Otu Tohumu (Organik/Köy Usulü)Alp fıstığı
388.5 kcal / 629 kcalCompare →
Çörek Otu Tohumu (Organik/Köy Usulü)Altın Susam
388.5 kcal / 573 kcalCompare →
Çörek Otu Tohumu (Organik/Köy Usulü)Amerikan cevizi
388.5 kcal / 691 kcalCompare →
Çörek Otu Tohumu (Organik/Köy Usulü)Antep Fıstığı (Boz Kavlak)
388.5 kcal / 572 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Çörek Otu Tohumu (Organik/Köy Usulü).

Recorded energy per 100 g: 388.5 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 17.8 g, fat: 22.3 g, carbohydrates: 44.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 55.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central / TürKomp

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