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  1. Home
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  3. Brokoli, Pişirilmiş, Restoran
Food Analysis
Nutrition Data

Brokoli, Pişirilmiş, Restoran

Category: Brokoli

77

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Brokoli, Pişirilmiş, Restoran? (Quick Answer)

The recorded energy value for 100 grams of Brokoli, Pişirilmiş, Restoran is 77 kcal. Protein: 2.5 g, carbohydrates: —, fat: 4.7 g. Based on a 2,000 kcal reference diet, this amount represents about 4% of daily energy.

Brokoli, Pişirilmiş, Restoran Portion & Calorie Guide100 g = 77 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g39 kcal1.3 g—2.3 g
100 g (reference)77 kcal2.5 g—4.7 g
200 g154 kcal5.1 g—9.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.5 g

Standard

Fiber Content

2.4 g

Digestive

Energy Density

77 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein2.55g
Yağ0g
Karbonhidrat6.2g

Micronutrients

65

different items

Similar Comparison

76% above average

Has higher energy density compared to its similars.

Brokoli, Pişirilmiş, Restoran Macro Analysis

Brokoli, Pişirilmiş, Restoran Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Brokoli, Pişirilmiş, Restoran Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Lutein + zeaksantin
699 µg
Potasyum
300 mg
Sodyum
241 mg
K Vitamini (filokinon)
104.3 µg
Beta Karoten
96 µg
Su
85.25 g
Enerji
77 kj
C Vitamini (askorbik asit)
76.6 mg
Fosfor
67 mg
Besin folati
55 µg
Folat DFE
55 µg
Toplam Folat
55 µg
Kalsiyum
46 mg
A Vitamini (RAE)
27 µg
Magnezyum
21 mg
Retinol
19 µg
Toplam Kolin
18.9 mg
Karbonhidrat (farkla)
6.2 g
Toplam yağ
4.66 g
Kolesterol
3 mg
Protein
2.55 g
Diyet lifi
2.4 g
Selenyum
1.6 µg
Toplam tekli doymamis yağ asitleri
1.55 g
MUFA 18:1 (oleik asit)
1.49 g
Toplam Şeker
1.39 g
Toplam çoklu doymamis yağ asitleri
1.26 g
Toplam doymus yağ asitleri
1.17 g
PUFA 18:2 (linoleik asit)
1.12 g
E Vitamini (alfa-tokoferol)
0.8 mg
Demir
0.69 mg
SFA 16:0 (palmitik asit)
0.65 g
Niasin
0.6 mg
Çinko
0.42 mg
SFA 18:0 (stearik asit)
0.24 g
B6 Vitamini
0.2 mg
PUFA 18:3
0.16 g
B2 Vitamini (Riboflavin)
0.11 mg
SFA 14:0
0.11 g
B1 Vitamini (Tiamin)
0.07 mg
Bakir
0.06 mg
SFA 10:0
0.03 g
SFA 12:0
0.03 g
SFA 4:0 (butirik asit)
0.03 g
MUFA 16:1
0.02 g
MUFA 20:1
0.02 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

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Total Energy77kcal (%4 Günlük)
Protein2.5g%5 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat4.7g%6 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Brokoli, Pişirilmiş, Restoran)

Calories per serving77
kcal
% Daily Value*
Total Fat 4.7g%6
Total Carbohydrate —g%—
Dietary Fiber 2.4g%9
Total Sugars 1.4g—
Protein 2.5g%5
Sodium 241mg%10

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Brokoli, Pişirilmiş, Restoran Health Analysis Report

In-depth food interpretation: Brokoli, Pişirilmiş, Restoran

Quick snapshot

Energy per 100 g: 77.0 kcal · Score: 99.0/100 · Level: Excellent

This section helps you decide where Brokoli, Pişirilmiş, Restoran fits in your routine by combining energy, score, and nutrient balance. Energy is 77.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Lutein + zeaksantin (699.0 µg), Potasyum (300.0 mg), Sodyum (241.0 mg), K Vitamini (filokinon) (104.3 µg), Beta Karoten (96.0 µg), Su (85.3 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +33.2 kcal. Examples from similar options: Brokoli, Brokoli, Brokoli (Haşlanmış, Tuzsuz), Brokoli (Çiğ). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Brokoli, Pişirilmiş, Restoran can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Brokoli, Pişirilmiş, Restoran: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Brokoli, Pişirilmiş, Restoran: 77 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 241.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Brokoli, Pişirilmiş, Restoran

Dana Kaburga ve Sebzeli Pilav Ziyafeti
Ana Yemek•4241 kcal•200 min

Dana Kaburga ve Sebzeli Pilav Ziyafeti

Dana kaburganın kemikten ayrılan yumuşak dokusu ve sebzeli pilavın eşsiz uyumuyla tanışın. Profesyonel şef teknikleriyle hazırlanan bu tarif sofranızın yıldızı olacak.

View Recipe
Dana Etli ve Bezelyeli Tencere Yemeği
Ana Yemek•2011 kcal•110 min

Dana Etli ve Bezelyeli Tencere Yemeği

Yumuşacık dana boyun eti, taze bezelye ve brokoli ile buluşuyor. Besleyici, doyurucu ve tam kıvamında bir tencere yemeği için şefin özel tarifine göz atın.

View Recipe

Brokoli, Pişirilmiş, Restoran Comparisons

Comparison Tool →

Compare Brokoli, Pişirilmiş, Restoran side-by-side with similar foods by calories and nutritional values:

Brokoli, Pişirilmiş, Restoran vs Brokoli
34 kcal43 kcal denserCompare →
Brokoli, Pişirilmiş, Restoran vs Brokoli
63 kcal14 kcal denserCompare →
Brokoli, Pişirilmiş, Restoran vs Brokoli (Haşlanmış, Tuzsuz)
35 kcal42 kcal denserCompare →
Brokoli, Pişirilmiş, Restoran vs Brokoli (Çiğ)
34 kcal43 kcal denserCompare →
Brokoli, Pişirilmiş, Restoran vs Brokoli - Çiğ
35 kcal42 kcal denserCompare →
Brokoli, Pişirilmiş, Restoran vs Brokoli - Dondurulmuş
47 kcal30 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Brokoli, Pişirilmiş, Restoran.

Recorded energy per 100 g: 77 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.5 g, fat: 4.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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