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  1. Home
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  3. Arı Poleni (Organik/Köy Usulü)

Nutrition facts

Arı Poleni (Organik/Köy Usulü)

Apis mellifera pollen

Tatlandırıcılar ve Soslar

360.5 kcal

Energy per 100 g

44 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Arı Poleni (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Arı Poleni (Organik/Köy Usulü) is 360.5 kcal. Protein: 21.8 g, carbohydrates: 56.4 g, fat: 5.3 g. Based on a 2,000 kcal reference diet, this amount represents about 18% of daily energy.

Arı Poleni (Organik/Köy Usulü) Portion & Calorie Guide100 g = 360.5 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g180 kcal10.9 g28.2 g2.6 g

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100 g (reference)
361 kcal
21.8 g
56.4 g
5.3 g
200 g721 kcal43.6 g112.8 g10.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

21.8 g

per 100 g

Fiber Content

12.8 g

per 100 g

Energy Density

360.5 kcal

per 100 g

Nutrition Score

44/100

AVERAGE
Data source: USDA FoodData Central / TürKomp / Bilimsel Literatür Analizleri · Data and calculation method

Record updated: 2026-10-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein21.8 g
Fat5.3 g
Carbohydrates56.4 g

Recorded nutrients

22

measured entries

Similar record comparison

91% above the sample

Average energy across 20 similar records: 189 kcal / 100 g.

Arı Poleni (Organik/Köy Usulü) Macro Analysis

Arı Poleni (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Arı Poleni (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
1450 µg
Potasyum
580 mg
Fosfor
460 mg
Toplam Folat
420 µg
Kalsiyum
145 mg
Magnezyum
82 mg
Karbonhidrat (farkla)
56.4 g
Toplam Şeker
36.2 g
C Vitamini (askorbik asit)
28.5 mg
Protein
21.8 g
Diyet lifi
12.8 g
Su
10.5 g
Demir
9.2 mg
Niasin
6.8 mg
Toplam yağ
5.3 g
Çinko
3.8 mg
Mangan
3.2 mg
Kül
3.1 g
Bakir
1.1 mg
B2 Vitamini (Riboflavin)
0.95 mg
B1 Vitamini (Tiamin)
0.85 mg
B6 Vitamini
0.62 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy361kcal (%18 Günlük)
Protein21.8g%44 Günlük Değer
Carbohydrate56.4g%21 Günlük Değer
Total Fat5.3g%7 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Arı Poleni (Organik/Köy Usulü))

Calories per serving361
kcal
% Daily Value*
Total Fat 5.3g%7
Total Carbohydrate 56.4g%21
Dietary Fiber 12.8g%46
Total Sugars 36.2g—
Protein 21.8g%44
Sodium —mg%—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Arı Poleni (Organik/Köy Usulü) Health Analysis Report

Arı Poleni (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 360.5 kcal. Protein 21.8 g, fat 5.3 g, carbohydrate 56.4 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 44/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp / Bilimsel Literatür Analizleri

Arı Poleni (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Arı Poleni (Organik/Köy Usulü): 360.5 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: not available. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Arı Poleni (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Arı Poleni (Organik/Köy Usulü)Acı sos
360.5 kcal / 22 kcalCompare →
Arı Poleni (Organik/Köy Usulü)Agave nektarı
360.5 kcal / 310 kcalCompare →
Arı Poleni (Organik/Köy Usulü)Agave Şurubu (Mavi Agave)
360.5 kcal / 310 kcalCompare →
Arı Poleni (Organik/Köy Usulü)Agave Şurubu (Mavi Agave) (Organik/Köy Us…
360.5 kcal / 310 kcalCompare →
Arı Poleni (Organik/Köy Usulü)Ahududu reçeli
360.5 kcal / 263 kcalCompare →
Arı Poleni (Organik/Köy Usulü)Ajvar
360.5 kcal / 98 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Arı Poleni (Organik/Köy Usulü).

Recorded energy per 100 g: 360.5 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 21.8 g, fat: 5.3 g, carbohydrates: 56.4 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 44.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central / TürKomp / Bilimsel Literatür Analizleri

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