Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
277 kcal
Score
11 / 100
Sirke, Balsamic has a higher nutrition quality score (12) and is the overall winner.
Energy Diff
88 vs 277(+214.8%)
Score Diff
12 vs 11(-8.3%)
OVERALL WINNER
Sirke, Balsamic
Higher energy
Ashwagandha Tozu
Score leader
Sirke, Balsamic
Nutrient split
2 - 12 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sirke, Balsamic and Ashwagandha Tozu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sirke, Balsamic has 88.0 kcal and Ashwagandha Tozu has 277.0 kcal. The difference is 189.0 kcal.
The recorded nutrition model scores are 12 and 11. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sirke, Balsamic | Ashwagandha Tozu | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | — | — |
| A Vitamini (RAE) | 0 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.02 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.04 mg | — |
| B6 Vitamini | — | 0.1 mg | — |
| Bakir | 0.03 mg | 0.15 mg | +400.0% |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| Demir | 0.72 mg | 3.3 mg | +358.3% |
| Diyet lifi | — | 32.3 g | — |
| Enerji | 88 kj | — | — |
| Fosfor | 19 mg | 25 mg | +31.6% |
| Fruktoz | 7.38 g | — | — |
| Galaktoz | 0 g | — | — |
| Glikoz | 7.57 g | — | — |
| Kalsiyum | 27 mg | 23 mg | -14.8% |
| Karbonhidrat (farkla) | 17.03 g | 46.9 g | +175.4% |
| Kül | 0.37 g | 4.4 g | +1089.2% |
| Laktoz | 0 g | — | — |
| Magnezyum | 12 mg | 15 mg | +25.0% |
| Maltoz | 0 g | — | — |
| Mangan | 0.13 mg | 0.8 mg | +515.4% |
| Niasin | — | 0.08 mg | — |
| Potasyum | 112 mg | 120 mg | +7.1% |
| Protein | 0.49 g | 3.7 g | +655.1% |
| Sakkaroz | 0 g | — | — |
| Sodyum | 23 mg | 37 mg | +60.9% |
| Su | 76.45 g | 12.7 g | -83.4% |
| Toplam doymus yağ asitleri | 0 g | — | — |
| Toplam trans yağ asitleri | 0 g | — | — |
| Toplam yağ | 0 g | 0.3 g | — |
| Toplam Şeker | 14.95 g | — | — |
| Çinko | 0.08 mg | 0.2 mg | +150.0% |
Scientific answers to key differences between Sirke, Balsamic and Ashwagandha Tozu.
Sirke, Balsamic has less energy per 100 g (88 kcal versus 277 kcal).
For measured Kül, Sirke, Balsamic has 0.37 g and Ashwagandha Tozu has 4.4 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sirke, Balsamic 12, Ashwagandha Tozu 11.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.