Tavuk Veya Hindi, Pilav, Ve Sebzeler havuç hariç, Brokoli, Ve Koyu-Yeşil Yapraklı; Peynir Sos and Biber Tavuklu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Veya Hindi, Pilav, Ve Sebzeler havuç hariç, Brokoli, Ve Koyu-Yeşil Yapraklı; Peynir Sos has 146.0 kcal and Biber Tavuklu has 100.0 kcal. The difference is 46.0 kcal.
The recorded nutrition model scores are 20 and 32. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.