Tavuk Veya Hindi, Pilav, Ve Sebzeler havuç hariç, Brokoli, Ve Koyu-Yeşil Yapraklı; Peynir Sos and Adobo, Erişteli are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Veya Hindi, Pilav, Ve Sebzeler havuç hariç, Brokoli, Ve Koyu-Yeşil Yapraklı; Peynir Sos has 146.0 kcal and Adobo, Erişteli has 172.0 kcal. The difference is 26.0 kcal.
The recorded nutrition model scores are 20 and 33. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.