Tavuk Veya Hindi, Erişte, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Peynir Sos and Biber Tavuklu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Veya Hindi, Erişte, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu-Yeşil Yapraklı; Peynir Sos has 145.0 kcal and Biber Tavuklu has 100.0 kcal. The difference is 45.0 kcal.
The recorded nutrition model scores are 25 and 32. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.