Tavuk Veya Hindi, Mantı, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu Yeşil Yapraklı; Sos and Barbekü Tavuk are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Veya Hindi, Mantı, Ve Sebzeler havuç dahil, Brokoli, Veya Koyu Yeşil Yapraklı; Sos has 127.0 kcal and Barbekü Tavuk has 167.0 kcal. The difference is 40.0 kcal.
The recorded nutrition model scores are 18 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.