Tavuk, Piliç, Kanat, Et Ve Deri, Pişirilmiş, Kavrulmuş and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Kanat, Et Ve Deri, Pişirilmiş, Kavrulmuş has 254.0 kcal and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal. The difference is 149.0 kcal.
The recorded nutrition model scores are 18 and 7. These scores are not personal health outcomes or clinical advice.
117 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.