Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
270 kcal
Score
16 / 100
Tavuk Parça, Okul Yemeğinden has a higher nutrition quality score (16) and is the overall winner.
Energy Diff
307 vs 270(-12.0%)
Score Diff
12 vs 16(+33.3%)
OVERALL WINNER
Tavuk Parça, Okul Yemeğinden
Higher energy
Tavuk Parça
Score leader
Tavuk Parça, Okul Yemeğinden
Nutrient split
23 - 15 (tie: 27)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Tavuk Parça and Tavuk Parça, Okul Yemeğinden are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Parça has 307.0 kcal and Tavuk Parça, Okul Yemeğinden has 270.0 kcal. The difference is 37.0 kcal.
The recorded nutrition model scores are 12 and 16. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Tavuk Parça | Tavuk Parça, Okul Yemeğinden | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 5 µg | 16 µg | +220.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.09 mg | 0.09 mg | 0.0% |
| B12 Vitamini | 0.33 µg | 0.24 µg | -27.3% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.2 mg | 0.2 mg | 0.0% |
| B6 Vitamini | 0.15 mg | 0.31 mg | +106.7% |
| Bakir | 0.05 mg | 0.07 mg | +40.0% |
| Besin folati | 6 µg | 6 µg | 0.0% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0.6 mg | 0.6 mg | 0.0% |
| D Vitamini | 0.2 µg | 0.3 µg | +50.0% |
| Demir | 0.83 mg | 1.99 mg | +139.8% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.9 g | 2.2 g | +144.4% |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 1.12 mg | 1.23 mg | +9.8% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 307 kj | 270 kj | -12.1% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 15 µg | 15 µg | 0.0% |
| Folik asit | 5 µg | 5 µg | 0.0% |
| Fosfor | 272 mg | 183 mg | -32.7% |
| K Vitamini (filokinon) | 7 µg | 10.4 µg | +48.6% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 11 mg | 32 mg | +190.9% |
| Karbonhidrat (farkla) | 14.93 g | 22.86 g | +53.1% |
| Kolesterol | 55 mg | 50 mg | -9.1% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 2 µg | 0 µg | -100.0% |
| Magnezyum | 24 mg | 24 mg | 0.0% |
| MUFA 16:1 | 0.3 g | 0.27 g | -10.0% |
| MUFA 18:1 (oleik asit) | 7.27 g | 3.25 g | -55.3% |
| MUFA 20:1 | 0.13 g | 0.05 g | -61.5% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 5.99 mg | 5.99 mg | 0.0% |
| Potasyum | 251 mg | 231 mg | -8.0% |
| Protein | 15.92 g | 15.67 g | -1.6% |
| PUFA 18:2 (linoleik asit) | 5.99 g | 3.87 g | -35.4% |
| PUFA 18:3 | 0.42 g | 0.27 g | -35.7% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.05 g | 0.03 g | -40.0% |
| Retinol | 5 µg | 16 µg | +220.0% |
| Selenyum | 17.2 µg | 17.7 µg | +2.9% |
| SFA 10:0 | 0.01 g | 0 g | -100.0% |
| SFA 12:0 | 0.01 g | 0.01 g | 0.0% |
| SFA 14:0 | 0.04 g | 0.04 g | 0.0% |
| SFA 16:0 (palmitik asit) | 2.33 g | 2.19 g | -6.0% |
| SFA 18:0 (stearik asit) | 1.01 g | 0.49 g | -51.5% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0.01 g | 0 g | -100.0% |
| Sodyum | 594 mg | 511 mg | -14.0% |
| Su | 46.53 g | 46.53 g | 0.0% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 3.57 g | 2.83 g | -20.7% |
| Toplam Folat | 11 µg | 11 µg | 0.0% |
| Toplam Kolin | 40.7 mg | 44.9 mg | +10.3% |
| Toplam tekli doymamis yağ asitleri | 7.74 g | 3.59 g | -53.6% |
| Toplam yağ | 20.36 g | 12.9 g | -36.6% |
| Toplam çoklu doymamis yağ asitleri | 6.51 g | 4.19 g | -35.6% |
| Toplam Şeker | 0.08 g | 0.49 g | +512.5% |
| Çinko | 0.59 mg | 0.71 mg | +20.3% |
Scientific answers to key differences between Tavuk Parça and Tavuk Parça, Okul Yemeğinden.
Tavuk Parça, Okul Yemeğinden has less energy per 100 g (270 kcal versus 307 kcal).
For measured Toplam Şeker, Tavuk Parça has 0.08 g and Tavuk Parça, Okul Yemeğinden has 0.49 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Tavuk Parça 12, Tavuk Parça, Okul Yemeğinden 16.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.