Tavuk, Kuyruk and Fırında/Izgara Tavuk But (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kuyruk has 454.0 kcal and Fırında/Izgara Tavuk But (Deri Yenilebilir) has 243.0 kcal. The difference is 211.0 kcal.
The recorded nutrition model scores are 8 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.