Tavuk Kanat, Sote and Fırında/Izgara Tavuk But (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Kanat, Sote has 265.0 kcal and Fırında/Izgara Tavuk But (Deri Yenilebilir) has 243.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 17 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.