Tavuk Kanat, Fırında, Izgara, Veya Kavrulmuş, Çiğden and Fırında/Izgara Tavuk But (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Kanat, Fırında, Izgara, Veya Kavrulmuş, Çiğden has 252.0 kcal and Fırında/Izgara Tavuk But (Deri Yenilebilir) has 243.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 18 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.