Tavuk But, Kızartılmış, Kaplı, Hazırlanmış Derisiz, Kaplama Yenir, Çiğden and Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk But, Kızartılmış, Kaplı, Hazırlanmış Derisiz, Kaplama Yenir, Çiğden has 231.0 kcal and Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) has 169.0 kcal. The difference is 62.0 kcal.
The recorded nutrition model scores are 21 and 33. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.