Fırında/Izgara Tavuk But (Deri Yenilebilir) and Tavuk Kanat, Sote are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fırında/Izgara Tavuk But (Deri Yenilebilir) has 243.0 kcal and Tavuk Kanat, Sote has 265.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 21 and 17. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.