Fırında/Izgara Tavuk But (Deri Yenilebilir) and Tavuk Kanat, Kızartılmış, Kaplı, Restoran are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fırında/Izgara Tavuk But (Deri Yenilebilir) has 243.0 kcal and Tavuk Kanat, Kızartılmış, Kaplı, Restoran has 323.0 kcal. The difference is 80.0 kcal.
The recorded nutrition model scores are 21 and 14. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.