Fırında/Izgara Tavuk But (Deri Yenilebilir) and Tavuk Kanat, Kızartılmış, Kaplı, Önceden Pişirilmişten are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fırında/Izgara Tavuk But (Deri Yenilebilir) has 243.0 kcal and Tavuk Kanat, Kızartılmış, Kaplı, Önceden Pişirilmişten has 294.0 kcal. The difference is 51.0 kcal.
The recorded nutrition model scores are 21 and 14. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.