Tavuk Bacak, Izgara soslu, Deri Yenir and Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Bacak, Izgara soslu, Deri Yenir has 200.0 kcal and Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) has 169.0 kcal. The difference is 31.0 kcal.
The recorded nutrition model scores are 23 and 33. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.