Tavuk Bacak, Fırında, Kaplı, Deri / Kaplama Yenir and Fırında/Izgara Tavuk But (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk Bacak, Fırında, Kaplı, Deri / Kaplama Yenir has 205.0 kcal and Fırında/Izgara Tavuk But (Deri Yenilebilir) has 243.0 kcal. The difference is 38.0 kcal.
The recorded nutrition model scores are 26 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.