Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) and Tavuk Göğüs, Kızartılmış, Kaplı, Deri/kaplama yenmez, Önceden Pişirilmişten are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) has 169.0 kcal and Tavuk Göğüs, Kızartılmış, Kaplı, Deri/kaplama yenmez, Önceden Pişirilmişten has 176.0 kcal. The difference is 7.0 kcal.
The recorded nutrition model scores are 33 and 19. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.