Süt, Maltlı, Kuru Karışım, Sulandırılmamış and Buğday Ruşeym are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Süt, Maltlı, Kuru Karışım, Sulandırılmamış has 372.0 kcal and Buğday Ruşeym has 382.0 kcal. The difference is 10.0 kcal.
The recorded nutrition model scores are 93 and 63. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.