Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
160 kcal
Score
24 / 100
Sığır paça has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
202.7 vs 160(-21.1%)
Score Diff
41 vs 24(-41.5%)
OVERALL WINNER
Sığır paça
Higher energy
Sığır paça
Score leader
Sığır paça
Nutrient split
9 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Sığır paça and Yucca kökü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Sığır paça has 202.7 kcal and Yucca kökü has 160.0 kcal. The difference is 42.7 kcal.
The recorded nutrition model scores are 41 and 24. These scores are not personal health outcomes or clinical advice.
13 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Sığır paça | Yucca kökü | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.087 mg | — |
| B12 Vitamini | 1.3 µg | — | — |
| B2 Vitamini (Riboflavin) | — | 0.048 mg | — |
| B6 Vitamini | — | 0.088 mg | — |
| Bakir | — | 0.1 mg | — |
| C Vitamini (askorbik asit) | — | 20.6 mg | — |
| Demir | 2.1 mg | 0.27 mg | -87.1% |
| Diyet lifi | 0 g | 1.8 g | — |
| Fosfor | 105 mg | 27 mg | -74.3% |
| Glisin | 4.2 g | — | — |
| Hidroksiprolin | 2.1 g | — | — |
| Kalsiyum | 42 mg | 16 mg | -61.9% |
| Karbonhidrat (farkla) | 0 g | 38.06 g | — |
| Kolesterol | 85 mg | — | — |
| Kül | 0.9 g | — | — |
| Magnezyum | 18 mg | 21 mg | +16.7% |
| Mangan | — | 0.38 mg | — |
| Niasin | 1.4 mg | 0.854 mg | -39.0% |
| Pantotenik asit | — | 0.107 mg | — |
| Potasyum | 145 mg | 271 mg | +86.9% |
| Prolin | 2.6 g | — | — |
| Protein | 21.2 g | 1.36 g | -93.6% |
| Sodyum | 95 mg | 14 mg | -85.3% |
| Su | 66.8 g | 59.68 g | -10.7% |
| Toplam doymus yağ asitleri | 5.4 g | — | — |
| Toplam Folat | — | 27 µg | — |
| Toplam tekli doymamis yağ asitleri | 5.8 g | — | — |
| Toplam yağ | 13.1 g | 0.28 g | -97.9% |
| Toplam çoklu doymamis yağ asitleri | 0.6 g | — | — |
| Toplam Şeker | — | 1.7 g | — |
| Çinko | 2.4 mg | 0.34 mg | -85.8% |
Scientific answers to key differences between Sığır paça and Yucca kökü.
Yucca kökü has less energy per 100 g (160 kcal versus 202.7 kcal).
For measured Toplam yağ, Sığır paça has 13.1 g and Yucca kökü has 0.28 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Sığır paça 41, Yucca kökü 24.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.