Restoran, Latin, Arroz Con Habichuelas Colveyaados (Pilav Ve Kırmızı Fasulye) and Adana Kebap (Restoran Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Restoran, Latin, Arroz Con Habichuelas Colveyaados (Pilav Ve Kırmızı Fasulye) has 142.0 kcal and Adana Kebap (Restoran Usulü) has 239.0 kcal. The difference is 97.0 kcal.
The recorded nutrition model scores are 16 and 46. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.