Bıldırcın, Et Ve Deri, Çiğ and Tavuk, Deri (Bacak Ve But), Pişirilmiş, Az pişmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal and Tavuk, Deri (Bacak Ve But), Pişirilmiş, Az pişmiş has 443.0 kcal. The difference is 251.0 kcal.
The recorded nutrition model scores are 43 and 9. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.