Peynir Altı Suyu, Tatlı, Kuru and Buğday Ruşeym are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Peynir Altı Suyu, Tatlı, Kuru has 353.0 kcal and Buğday Ruşeym has 382.0 kcal. The difference is 29.0 kcal.
The recorded nutrition model scores are 51 and 63. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.