Şeftali Suyu, Konserve, Askorbik Asit Eklenmiş and Ahududu, Dondurulmuş, Kırmızı, Tatlandırılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Şeftali Suyu, Konserve, Askorbik Asit Eklenmiş has 50.0 kcal and Ahududu, Dondurulmuş, Kırmızı, Tatlandırılmış has 103.0 kcal. The difference is 53.0 kcal.
The recorded nutrition model scores are 26 and 29. These scores are not personal health outcomes or clinical advice.
63 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.