Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
160 kcal
Score
24 / 100
Ördek yumurtası has a higher nutrition quality score (46) and is the overall winner.
Energy Diff
185 vs 160(-13.5%)
Score Diff
46 vs 24(-47.8%)
OVERALL WINNER
Ördek yumurtası
Higher energy
Ördek yumurtası
Score leader
Ördek yumurtası
Nutrient split
11 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ördek yumurtası and Yucca kökü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ördek yumurtası has 185.0 kcal and Yucca kökü has 160.0 kcal. The difference is 25.0 kcal.
The recorded nutrition model scores are 46 and 24. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ördek yumurtası | Yucca kökü | Difference |
|---|---|---|---|
| A Vitamini (IU) | 670 iu | — | — |
| A Vitamini (RAE) | 192 µg | — | — |
| B1 Vitamini (Tiamin) | 0.15 mg | 0.087 mg | -42.0% |
| B12 Vitamini | 5.4 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.52 mg | 0.048 mg | -90.8% |
| B6 Vitamini | 0.25 mg | 0.088 mg | -64.8% |
| Bakir | — | 0.1 mg | — |
| C Vitamini (askorbik asit) | — | 20.6 mg | — |
| D Vitamini (IU) | 194 iu | — | — |
| Demir | 3.85 mg | 0.27 mg | -93.0% |
| Diyet lifi | — | 1.8 g | — |
| Folat DFE | 80 µg | — | — |
| Fosfor | 220 mg | 27 mg | -87.7% |
| Kalsiyum | 64 mg | 16 mg | -75.0% |
| Karbonhidrat (farkla) | 1.45 g | 38.06 g | +2524.8% |
| Kolesterol | 884 mg | — | — |
| Kül | 1.14 g | — | — |
| Magnezyum | 17 mg | 21 mg | +23.5% |
| Mangan | — | 0.38 mg | — |
| Niasin | — | 0.854 mg | — |
| Pantotenik asit | — | 0.107 mg | — |
| Potasyum | 222 mg | 271 mg | +22.1% |
| Protein | 12.81 g | 1.36 g | -89.4% |
| Selenyum | 36.4 µg | — | — |
| Sodyum | 146 mg | 14 mg | -90.4% |
| Su | 70.8 g | 59.68 g | -15.7% |
| Toplam Folat | — | 27 µg | — |
| Toplam yağ | 13.77 g | 0.28 g | -98.0% |
| Toplam Şeker | 0.93 g | 1.7 g | +82.8% |
| Çinko | 1.41 mg | 0.34 mg | -75.9% |
Scientific answers to key differences between Ördek yumurtası and Yucca kökü.
Yucca kökü has less energy per 100 g (160 kcal versus 185 kcal).
For measured Karbonhidrat (farkla), Ördek yumurtası has 1.45 g and Yucca kökü has 38.06 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ördek yumurtası 46, Yucca kökü 24.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.