Ördek, Scoter, Ak Kanatlı, Et (Alaska Yerlisi) and Agave, Kurutulmuş (Güneybatı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ördek, Scoter, Ak Kanatlı, Et (Alaska Yerlisi) has 84.0 kcal and Agave, Kurutulmuş (Güneybatı) has 341.0 kcal. The difference is 257.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
8 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.