On The Border, Tekrar Kızartılmış Fasulye and Adana Kebap (Restoran Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, On The Border, Tekrar Kızartılmış Fasulye has 144.0 kcal and Adana Kebap (Restoran Usulü) has 239.0 kcal. The difference is 95.0 kcal.
The recorded nutrition model scores are 30 and 46. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.