Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
78.5 kcal
Score
53 / 100
Gyeran jjim has a higher nutrition quality score (53) and is the overall winner.
Energy Diff
124 vs 78.5(-36.7%)
Score Diff
18 vs 53(+194.4%)
OVERALL WINNER
Gyeran jjim
Higher energy
Laksa lemak
Score leader
Gyeran jjim
Nutrient split
8 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Laksa lemak and Gyeran jjim are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Laksa lemak has 124.0 kcal and Gyeran jjim has 78.5 kcal. The difference is 45.5 kcal.
The recorded nutrition model scores are 18 and 53. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Laksa lemak | Gyeran jjim | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 34 µg | 92 µg | +170.6% |
| B1 Vitamini (Tiamin) | 0.05 mg | — | — |
| B12 Vitamini | — | 0.52 µg | — |
| B2 Vitamini (Riboflavin) | 0.06 mg | 0.26 mg | +333.3% |
| B6 Vitamini | 0.09 mg | — | — |
| Bakir | 0.12 mg | — | — |
| Beta Karoten | 210 µg | — | — |
| C Vitamini (askorbik asit) | 1.8 mg | — | — |
| D Vitamini | — | 1.15 µg | — |
| Demir | 1.1 mg | 1.05 mg | -4.5% |
| Diyet lifi | 0.9 g | 0.15 g | -83.3% |
| Fosfor | 58 mg | 112 mg | +93.1% |
| Kalsiyum | 28 mg | 42 mg | +50.0% |
| Karbonhidrat (farkla) | 9.8 g | 0.95 g | -90.3% |
| Kolesterol | 14 mg | 198 mg | +1314.3% |
| Kül | 1.6 g | 1.48 g | -7.5% |
| Magnezyum | 19 mg | 9.4 mg | -50.5% |
| Niasin | 0.95 mg | — | — |
| Potasyum | 165 mg | 128 mg | -22.4% |
| Protein | 4.2 g | 7.15 g | +70.2% |
| Selenyum | 4.8 µg | 17.5 µg | +264.6% |
| Sodyum | 420 mg | 435 mg | +3.6% |
| Su | 76.5 g | 85.3 g | +11.5% |
| Toplam doymus yağ asitleri | 5.4 g | 1.62 g | -70.0% |
| Toplam Folat | 14 µg | 28.5 µg | +103.6% |
| Toplam Kolin | — | 142 mg | — |
| Toplam tekli doymamis yağ asitleri | 1.1 g | 1.98 g | +80.0% |
| Toplam yağ | 7.8 g | 5.12 g | -34.4% |
| Toplam çoklu doymamis yağ asitleri | 0.8 g | 0.88 g | +10.0% |
| Toplam Şeker | 1.3 g | — | — |
| Çinko | 0.65 mg | 0.78 mg | +20.0% |
Scientific answers to key differences between Laksa lemak and Gyeran jjim.
Gyeran jjim has less energy per 100 g (78.5 kcal versus 124 kcal).
For measured Kolesterol, Laksa lemak has 14 mg and Gyeran jjim has 198 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Laksa lemak 18, Gyeran jjim 53.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.