Kızartılmış Balık Soslu, Porto Riko usulü and Balık Curry Pilavlı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kızartılmış Balık Soslu, Porto Riko usulü has 155.0 kcal and Balık Curry Pilavlı has 107.0 kcal. The difference is 48.0 kcal.
The recorded nutrition model scores are 38 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.