Kayısı, Kurutulmuş, Sülfitli, Haşlanmış, Eklenmiş Şeker and Ahududu, Dondurulmuş, Kırmızı, Tatlandırılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kayısı, Kurutulmuş, Sülfitli, Haşlanmış, Eklenmiş Şeker has 113.0 kcal and Ahududu, Dondurulmuş, Kırmızı, Tatlandırılmış has 103.0 kcal. The difference is 10.0 kcal.
The recorded nutrition model scores are 24 and 29. These scores are not personal health outcomes or clinical advice.
40 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.