Bal Hardal Sos and Mavi Veya Roquefort Peynir Sos, Hafif are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bal Hardal Sos has 464.0 kcal and Mavi Veya Roquefort Peynir Sos, Hafif has 300.0 kcal. The difference is 164.0 kcal.
The recorded nutrition model scores are 2 and 6. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.