Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
258 kcal
Score
15 / 100
Gyeran jjim has a higher nutrition quality score (53) and is the overall winner.
Energy Diff
78.5 vs 258(+228.7%)
Score Diff
53 vs 15(-71.7%)
OVERALL WINNER
Gyeran jjim
Higher energy
Vigan empanada
Score leader
Gyeran jjim
Nutrient split
6 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Gyeran jjim and Vigan empanada are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Gyeran jjim has 78.5 kcal and Vigan empanada has 258.0 kcal. The difference is 179.5 kcal.
The recorded nutrition model scores are 53 and 15. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Gyeran jjim | Vigan empanada | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 92 µg | 48 µg | -47.8% |
| B1 Vitamini (Tiamin) | — | 0.14 mg | — |
| B12 Vitamini | 0.52 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.26 mg | 0.11 mg | -57.7% |
| C Vitamini (askorbik asit) | — | 9.4 mg | — |
| D Vitamini | 1.15 µg | — | — |
| Demir | 1.05 mg | 1.35 mg | +28.6% |
| Diyet lifi | 0.15 g | 1.9 g | +1166.7% |
| Folat DFE | — | 24 µg | — |
| Fosfor | 112 mg | 115 mg | +2.7% |
| Kalsiyum | 42 mg | 38 mg | -9.5% |
| Karbonhidrat (farkla) | 0.95 g | 24.1 g | +2436.8% |
| Kolesterol | 198 mg | 68 mg | -65.7% |
| Kül | 1.48 g | 1.8 g | +21.6% |
| Magnezyum | 9.4 mg | 17 mg | +80.9% |
| Niasin | — | 1.75 mg | — |
| Potasyum | 128 mg | 195 mg | +52.3% |
| Protein | 7.15 g | 8.4 g | +17.5% |
| Selenyum | 17.5 µg | — | — |
| Sodyum | 435 mg | 420 mg | -3.4% |
| Su | 85.3 g | 51.5 g | -39.6% |
| Toplam doymus yağ asitleri | 1.62 g | 4.2 g | +159.3% |
| Toplam Folat | 28.5 µg | — | — |
| Toplam Kolin | 142 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 1.98 g | 6.1 g | +208.1% |
| Toplam yağ | 5.12 g | 14.2 g | +177.3% |
| Toplam çoklu doymamis yağ asitleri | 0.88 g | 2.9 g | +229.5% |
| Toplam Şeker | — | 1.1 g | — |
| Çinko | 0.78 mg | 1.12 mg | +43.6% |
Scientific answers to key differences between Gyeran jjim and Vigan empanada.
Gyeran jjim has less energy per 100 g (78.5 kcal versus 258 kcal).
For measured Karbonhidrat (farkla), Gyeran jjim has 0.95 g and Vigan empanada has 24.1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Gyeran jjim 53, Vigan empanada 15.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.