Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
95.2 kcal
Score
28 / 100
Gyeran jjim has a higher nutrition quality score (53) and is the overall winner.
Energy Diff
78.5 vs 95.2(+21.3%)
Score Diff
53 vs 28(-47.2%)
OVERALL WINNER
Gyeran jjim
Higher energy
Olan
Score leader
Gyeran jjim
Nutrient split
11 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Gyeran jjim and Olan are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Gyeran jjim has 78.5 kcal and Olan has 95.2 kcal. The difference is 16.7 kcal.
The recorded nutrition model scores are 53 and 28. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Gyeran jjim | Olan | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 92 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.06 mg | — |
| B12 Vitamini | 0.52 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.26 mg | 0.04 mg | -84.6% |
| B6 Vitamini | — | 0.09 mg | — |
| Bakir | — | 0.12 mg | — |
| C Vitamini (askorbik asit) | — | 4.2 mg | — |
| D Vitamini | 1.15 µg | — | — |
| Demir | 1.05 mg | 0.95 mg | -9.5% |
| Diyet lifi | 0.15 g | 2.4 g | +1500.0% |
| E Vitamini (alfa-tokoferol) | — | 0.45 mg | — |
| Folat DFE | — | 34 µg | — |
| Fosfor | 112 mg | 64 mg | -42.9% |
| Kalsiyum | 42 mg | 32 mg | -23.8% |
| Karbonhidrat (farkla) | 0.95 g | 8.4 g | +784.2% |
| Kolesterol | 198 mg | — | — |
| Kül | 1.48 g | 1 g | -32.4% |
| Magnezyum | 9.4 mg | 28.5 mg | +203.2% |
| Niasin | — | 0.52 mg | — |
| Potasyum | 128 mg | 215 mg | +68.0% |
| Protein | 7.15 g | 2.8 g | -60.8% |
| Selenyum | 17.5 µg | — | — |
| Sodyum | 435 mg | 195 mg | -55.2% |
| Su | 85.3 g | 82.2 g | -3.6% |
| Toplam doymus yağ asitleri | 1.62 g | 4.8 g | +196.3% |
| Toplam Folat | 28.5 µg | — | — |
| Toplam Kolin | 142 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 1.98 g | 0.35 g | -82.3% |
| Toplam yağ | 5.12 g | 5.6 g | +9.4% |
| Toplam çoklu doymamis yağ asitleri | 0.88 g | 0.12 g | -86.4% |
| Toplam Şeker | — | 1.6 g | — |
| Çinko | 0.78 mg | 0.48 mg | -38.5% |
Scientific answers to key differences between Gyeran jjim and Olan.
Gyeran jjim has less energy per 100 g (78.5 kcal versus 95.2 kcal).
For measured Diyet lifi, Gyeran jjim has 0.15 g and Olan has 2.4 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Gyeran jjim 53, Olan 28.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.