Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
122 kcal
Score
25 / 100
Gyeran jjim has a higher nutrition quality score (53) and is the overall winner.
Energy Diff
78.5 vs 122(+55.4%)
Score Diff
53 vs 25(-52.8%)
OVERALL WINNER
Gyeran jjim
Higher energy
Mutabal
Score leader
Gyeran jjim
Nutrient split
8 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Gyeran jjim and Mutabal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Gyeran jjim has 78.5 kcal and Mutabal has 122.0 kcal. The difference is 43.5 kcal.
The recorded nutrition model scores are 53 and 25. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Gyeran jjim | Mutabal | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 92 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.08 mg | — |
| B12 Vitamini | 0.52 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.26 mg | 0.06 mg | -76.9% |
| B6 Vitamini | — | 0.11 mg | — |
| Bakir | — | 0.18 mg | — |
| C Vitamini (askorbik asit) | — | 5.4 mg | — |
| D Vitamini | 1.15 µg | — | — |
| Demir | 1.05 mg | 1.1 mg | +4.8% |
| Diyet lifi | 0.15 g | 3.5 g | +2233.3% |
| E Vitamini (alfa-tokoferol) | — | 1.4 mg | — |
| Fosfor | 112 mg | 74 mg | -33.9% |
| Kalsiyum | 42 mg | 52 mg | +23.8% |
| Karbonhidrat (farkla) | 0.95 g | 7.8 g | +721.1% |
| Kolesterol | 198 mg | — | — |
| Kül | 1.48 g | 1.7 g | +14.9% |
| Magnezyum | 9.4 mg | 26 mg | +176.6% |
| Niasin | — | 0.95 mg | — |
| Potasyum | 128 mg | 260 mg | +103.1% |
| Protein | 7.15 g | 2.8 g | -60.8% |
| Selenyum | 17.5 µg | — | — |
| Sodyum | 435 mg | 365 mg | -16.1% |
| Su | 85.3 g | 78.8 g | -7.6% |
| Toplam doymus yağ asitleri | 1.62 g | 1.32 g | -18.5% |
| Toplam Folat | 28.5 µg | 22 µg | -22.8% |
| Toplam Kolin | 142 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 1.98 g | 4.14 g | +109.1% |
| Toplam yağ | 5.12 g | 8.9 g | +73.8% |
| Toplam çoklu doymamis yağ asitleri | 0.88 g | 3.08 g | +250.0% |
| Toplam Şeker | — | 2.8 g | — |
| Çinko | 0.78 mg | 0.65 mg | -16.7% |
Scientific answers to key differences between Gyeran jjim and Mutabal.
Gyeran jjim has less energy per 100 g (78.5 kcal versus 122 kcal).
For measured Diyet lifi, Gyeran jjim has 0.15 g and Mutabal has 3.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Gyeran jjim 53, Mutabal 25.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.