Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
224 kcal
Score
13 / 100
Gyeran jjim has a higher nutrition quality score (53) and is the overall winner.
Energy Diff
78.5 vs 224(+185.3%)
Score Diff
53 vs 13(-75.5%)
OVERALL WINNER
Gyeran jjim
Higher energy
Goubuli
Score leader
Gyeran jjim
Nutrient split
7 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Gyeran jjim and Goubuli are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Gyeran jjim has 78.5 kcal and Goubuli has 224.0 kcal. The difference is 145.5 kcal.
The recorded nutrition model scores are 53 and 13. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Gyeran jjim | Goubuli | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 92 µg | — | — |
| B1 Vitamini (Tiamin) | — | 0.21 mg | — |
| B12 Vitamini | 0.52 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.26 mg | 0.1 mg | -61.5% |
| B6 Vitamini | — | 0.12 mg | — |
| D Vitamini | 1.15 µg | — | — |
| Demir | 1.05 mg | 1.45 mg | +38.1% |
| Diyet lifi | 0.15 g | 1.4 g | +833.3% |
| Fosfor | 112 mg | 105 mg | -6.3% |
| Kalsiyum | 42 mg | 24 mg | -42.9% |
| Karbonhidrat (farkla) | 0.95 g | 27.5 g | +2794.7% |
| Kolesterol | 198 mg | 24 mg | -87.9% |
| Kül | 1.48 g | 1.7 g | +14.9% |
| Magnezyum | 9.4 mg | 18 mg | +91.5% |
| Niasin | — | 2.35 mg | — |
| Potasyum | 128 mg | 168 mg | +31.3% |
| Protein | 7.15 g | 8.9 g | +24.5% |
| Selenyum | 17.5 µg | 14.8 µg | -15.4% |
| Sodyum | 435 mg | 415 mg | -4.6% |
| Su | 85.3 g | 52.8 g | -38.1% |
| Toplam doymus yağ asitleri | 1.62 g | 3.1 g | +91.4% |
| Toplam Folat | 28.5 µg | 32 µg | +12.3% |
| Toplam Kolin | 142 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 1.98 g | 4.1 g | +107.1% |
| Toplam yağ | 5.12 g | 9.1 g | +77.7% |
| Toplam çoklu doymamis yağ asitleri | 0.88 g | 1.3 g | +47.7% |
| Toplam Şeker | — | 2.1 g | — |
| Çinko | 0.78 mg | 1.25 mg | +60.3% |
Scientific answers to key differences between Gyeran jjim and Goubuli.
Gyeran jjim has less energy per 100 g (78.5 kcal versus 224 kcal).
For measured Karbonhidrat (farkla), Gyeran jjim has 0.95 g and Goubuli has 27.5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Gyeran jjim 53, Goubuli 13.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.