Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
174.5 kcal
Score
54 / 100
Laal maas has a higher nutrition quality score (54) and is the overall winner.
Energy Diff
224 vs 174.5(-22.1%)
Score Diff
13 vs 54(+315.4%)
OVERALL WINNER
Laal maas
Higher energy
Goubuli
Score leader
Laal maas
Nutrient split
5 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Goubuli and Laal maas are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Goubuli has 224.0 kcal and Laal maas has 174.5 kcal. The difference is 49.5 kcal.
The recorded nutrition model scores are 13 and 54. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Goubuli | Laal maas | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 48 µg | — |
| B1 Vitamini (Tiamin) | 0.21 mg | — | — |
| B12 Vitamini | — | 1.25 µg | — |
| B2 Vitamini (Riboflavin) | 0.1 mg | — | — |
| B6 Vitamini | 0.12 mg | 0.22 mg | +83.3% |
| C Vitamini (askorbik asit) | — | 4.2 mg | — |
| Demir | 1.45 mg | 2.35 mg | +62.1% |
| Diyet lifi | 1.4 g | 0.9 g | -35.7% |
| Fosfor | 105 mg | 142 mg | +35.2% |
| Kalsiyum | 24 mg | 36 mg | +50.0% |
| Karbonhidrat (farkla) | 27.5 g | 2.7 g | -90.2% |
| Kolesterol | 24 mg | 54 mg | +125.0% |
| Kül | 1.7 g | — | — |
| Magnezyum | 18 mg | 21 mg | +16.7% |
| Niasin | 2.35 mg | 3.65 mg | +55.3% |
| Potasyum | 168 mg | 245 mg | +45.8% |
| Protein | 8.9 g | 14.8 g | +66.3% |
| Selenyum | 14.8 µg | — | — |
| Sodyum | 415 mg | 390 mg | -6.0% |
| Su | 52.8 g | 68.4 g | +29.5% |
| Toplam doymus yağ asitleri | 3.1 g | 4.6 g | +48.4% |
| Toplam Folat | 32 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 4.1 g | 4.8 g | +17.1% |
| Toplam yağ | 9.1 g | 11.6 g | +27.5% |
| Toplam çoklu doymamis yağ asitleri | 1.3 g | 1.1 g | -15.4% |
| Toplam Şeker | 2.1 g | 1.2 g | -42.9% |
| Çinko | 1.25 mg | 3.1 mg | +148.0% |
Scientific answers to key differences between Goubuli and Laal maas.
Laal maas has less energy per 100 g (174.5 kcal versus 224 kcal).
For measured Çinko, Goubuli has 1.25 mg and Laal maas has 3.1 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Goubuli 13, Laal maas 54.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.