Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
231 kcal
Score
40 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
161 vs 231(+43.5%)
Score Diff
— vs 40
Higher energy
Çiğ Kuzu Boyun Pirzola ()
Score leader
Insufficient data
Nutrient split
7 - 9 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Av Eti, Ayı Eti, Çiğ and Çiğ Kuzu Boyun Pirzola () are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Av Eti, Ayı Eti, Çiğ has 161.0 kcal and Çiğ Kuzu Boyun Pirzola () has 231.0 kcal. The difference is 70.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Av Eti - Çiğ | Çiğ Kuzu Boyun Pirzola () | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 38 iu | — |
| A Vitamini (RAE) | 0 µg | 11 µg | — |
| ALA (18:3 n-3) | — | 0.2 g | — |
| Alanin | — | 0.9 g | — |
| Alfa Karoten | — | 0 µg | — |
| Arjinin | — | 1.21 g | — |
| B1 Vitamini (Tiamin) | 0.16 mg | 0.08 mg | -50.0% |
| B12 Vitamini | — | 2.51 µg | — |
| B2 Vitamini (Riboflavin) | 0.68 mg | 0.13 mg | -80.9% |
| B6 Vitamini | — | 0.11 mg | — |
| Bakir | — | 0.08 mg | — |
| Beta Karoten | — | 0 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | — | 0 µg | — |
| D Vitamini (IU) | — | 2 iu | — |
| D3 Vitamini (kolekalsiferol) | — | 0 µg | — |
| Demir | 6.65 mg | 1.14 mg | -82.9% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | — | 0.02 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.36 mg | — |
| Enerji | 674 kj | 231 kj | -65.7% |
| EPA (20:5 n-3) | — | 0.02 g | — |
| Etil alkol | — | 0 g | — |
| Fenilalanin | — | 0.71 g | — |
| Fosfor | 151 mg | 156 mg | +3.3% |
| Glisin | — | 0.77 g | — |
| Glutamik asit | — | 2.52 g | — |
| Histidin | — | 0.38 g | — |
| Izolosin | — | 0.81 g | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 3 mg | 20 mg | +566.7% |
| Karbonhidrat (farkla) | 0 g | 0.14 g | — |
| Kolesterol | — | 72 mg | — |
| Kül | 0.7 g | 0.88 g | +25.7% |
| Likopen | — | 0 µg | — |
| Lizin | — | 1.57 g | — |
| Losin | — | 1.39 g | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | — | 18 mg | — |
| Mangan | — | 0.01 mg | — |
| Metiyonin | — | 0.59 g | — |
| MUFA 14:1 | — | 0.01 g | — |
| MUFA 15:1 | — | 0 g | — |
| MUFA 16:1 | — | 0.16 g | — |
| MUFA 16:1 c | — | 0.13 g | — |
| MUFA 17:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 4.81 g | — |
| MUFA 18:1 c | — | 4.01 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| MUFA 22:1 c | — | 0 g | — |
| MUFA 24:1 c | — | 0 g | — |
| Niasin | 3.2 mg | 3.8 mg | +18.7% |
| Pantotenik asit | — | 0.31 mg | — |
| Potasyum | — | 290 mg | — |
| Prolin | — | 0.58 g | — |
| Protein | 20.1 g | 17.43 g | -13.3% |
| PUFA 18:2 (linoleik asit) | — | 0.43 g | — |
| PUFA 18:2 CLA | — | 0.23 g | — |
| PUFA 18:2 n-6 c,c | — | 0.19 g | — |
| PUFA 18:3 | — | 0.2 g | — |
| PUFA 18:3 n-6 | — | 0 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:2 n-6 | — | 0 g | — |
| PUFA 20:3 | — | 0 g | — |
| PUFA 20:3 n-3 | — | 0 g | — |
| PUFA 20:3 n-6 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0.02 g | — |
| PUFA 20:4 n-6 | — | 0.02 g | — |
| Retinol | 0 µg | 11 µg | — |
| Selenyum | 8.3 µg | 4.3 µg | -48.2% |
| Serin | — | 0.61 g | — |
| SFA 10:0 | — | 0.02 g | — |
| SFA 12:0 | — | 0.02 g | — |
| SFA 14:0 | — | 0.36 g | — |
| SFA 16:0 (palmitik asit) | — | 2.86 g | — |
| SFA 17:0 | — | 0.34 g | — |
| SFA 18:0 (stearik asit) | — | 3.86 g | — |
| SFA 20:0 | — | 0.02 g | — |
| SFA 22:0 | — | 0.04 g | — |
| SFA 24:0 | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sistin | — | 0.24 g | — |
| Sodyum | — | 73 mg | — |
| Su | 71.2 g | 64.7 g | -9.1% |
| Teobromin | — | 0 mg | — |
| TFA 16:1 t | — | 0.04 g | — |
| TFA 18:1 t | — | 0.81 g | — |
| TFA 18:2 t,t | — | 0.01 g | — |
| Tirozin | — | 0.62 g | — |
| Toplam doymus yağ asitleri | — | 7.51 g | — |
| Toplam tekli doymamis yağ asitleri | — | 4.99 g | — |
| Toplam trans yağ asitleri | — | 0.85 g | — |
| Toplam trans-monoenoik yağ asitleri | — | 0.84 g | — |
| Toplam trans-poliinoik yağ asitleri | — | 0.01 g | — |
| Toplam yağ | 8.3 g | 17.9 g | +115.7% |
| Toplam çoklu doymamis yağ asitleri | — | 0.68 g | — |
| Toplam Şeker | — | 0 g | — |
| Treonin | — | 0.86 g | — |
| Triptofan | — | 0.2 g | — |
| Valin | — | 0.92 g | — |
| Çinko | — | 3.05 mg | — |
Scientific answers to key differences between Av Eti, Ayı Eti, Çiğ and Çiğ Kuzu Boyun Pirzola ().
Av Eti - Çiğ has less energy per 100 g (161 kcal versus 231 kcal).
For measured Kalsiyum, Av Eti - Çiğ has 3 mg and Çiğ Kuzu Boyun Pirzola () has 20 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Av Eti - Çiğ —, Çiğ Kuzu Boyun Pirzola () 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Av Eti, Ayı Eti, Çiğ · Çiğ Kuzu Boyun Pirzola () · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.