Çorba - Tavuk, Konserve, Azaltılmış Sodyum and Gazpacho Çorbası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Tavuk, Konserve, Azaltılmış Sodyum has 34.0 kcal and Gazpacho Çorbası has 26.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 42 and 53. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.