Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
82 kcal
Score
38 / 100
Chou doufu has a higher nutrition quality score (56) and is the overall winner.
Energy Diff
137 vs 82(-40.2%)
Score Diff
56 vs 38(-32.1%)
OVERALL WINNER
Chou doufu
Higher energy
Chou doufu
Score leader
Chou doufu
Nutrient split
16 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Chou doufu and Mango lassi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Chou doufu has 137.0 kcal and Mango lassi has 82.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 56 and 38. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Chou doufu | Mango lassi | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 45 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.03 mg | -62.5% |
| B12 Vitamini | 0.65 µg | 0.26 µg | -60.0% |
| B2 Vitamini (Riboflavin) | 0.16 mg | 0.12 mg | -25.0% |
| B6 Vitamini | 0.11 mg | — | — |
| Bakir | 0.28 mg | — | — |
| Beta Karoten | — | 360 µg | — |
| C Vitamini (askorbik asit) | — | 8.4 mg | — |
| Demir | 2.85 mg | 0.16 mg | -94.4% |
| Diyet lifi | 1.8 g | 0.6 g | -66.7% |
| E Vitamini (alfa-tokoferol) | 0.85 mg | — | — |
| Fosfor | 145 mg | 68 mg | -53.1% |
| Kalsiyum | 215 mg | 86 mg | -60.0% |
| Karbonhidrat (farkla) | 3.8 g | 14.3 g | +276.3% |
| Kolesterol | — | 5.5 mg | — |
| Kül | 2 g | — | — |
| Magnezyum | 64 mg | 12.4 mg | -80.6% |
| Mangan | 0.72 mg | — | — |
| Niasin | 0.95 mg | — | — |
| Potasyum | 180 mg | 168 mg | -6.7% |
| Protein | 12.2 g | 2.2 g | -82.0% |
| Selenyum | 9.6 µg | — | — |
| Sodyum | 485 mg | 34 mg | -93.0% |
| Su | 72.1 g | 79.2 g | +9.8% |
| Toplam doymus yağ asitleri | 1.25 g | 1.05 g | -16.0% |
| Toplam Folat | 32 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 1.82 g | 0.46 g | -74.7% |
| Toplam yağ | 8.1 g | 1.75 g | -78.4% |
| Toplam çoklu doymamis yağ asitleri | 4.35 g | 0.08 g | -98.2% |
| Toplam Şeker | — | 13.2 g | — |
| Çinko | 1.45 mg | 0.38 mg | -73.8% |
Scientific answers to key differences between Chou doufu and Mango lassi.
Mango lassi has less energy per 100 g (82 kcal versus 137 kcal).
For measured Karbonhidrat (farkla), Chou doufu has 3.8 g and Mango lassi has 14.3 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Chou doufu 56, Mango lassi 38.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.