Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
124 kcal
Score
18 / 100
Brenebon has a higher nutrition quality score (35) and is the overall winner.
Energy Diff
96.5 vs 124(+28.5%)
Score Diff
35 vs 18(-48.6%)
OVERALL WINNER
Brenebon
Higher energy
Laksa lemak
Score leader
Brenebon
Nutrient split
14 - 6 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Brenebon and Laksa lemak are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Brenebon has 96.5 kcal and Laksa lemak has 124.0 kcal. The difference is 27.5 kcal.
The recorded nutrition model scores are 35 and 18. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Brenebon | Laksa lemak | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 34 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.05 mg | -37.5% |
| B2 Vitamini (Riboflavin) | 0.06 mg | 0.06 mg | 0.0% |
| B6 Vitamini | — | 0.09 mg | — |
| Bakir | — | 0.12 mg | — |
| Beta Karoten | — | 210 µg | — |
| C Vitamini (askorbik asit) | 2.2 mg | 1.8 mg | -18.2% |
| Demir | 1.35 mg | 1.1 mg | -18.5% |
| Diyet lifi | 2.8 g | 0.9 g | -67.9% |
| Folat DFE | 36 µg | — | — |
| Fosfor | 84 mg | 58 mg | -31.0% |
| Kalsiyum | 32 mg | 28 mg | -12.5% |
| Karbonhidrat (farkla) | 10.3 g | 9.8 g | -4.9% |
| Kolesterol | — | 14 mg | — |
| Kül | 1.1 g | 1.6 g | +45.5% |
| Magnezyum | 26 mg | 19 mg | -26.9% |
| Niasin | 1.45 mg | 0.95 mg | -34.5% |
| Potasyum | 285 mg | 165 mg | -42.1% |
| Protein | 5.8 g | 4.2 g | -27.6% |
| Selenyum | — | 4.8 µg | — |
| Sodyum | 325 mg | 420 mg | +29.2% |
| Su | 79.4 g | 76.5 g | -3.7% |
| Toplam doymus yağ asitleri | 1.2 g | 5.4 g | +350.0% |
| Toplam Folat | — | 14 µg | — |
| Toplam tekli doymamis yağ asitleri | 1.4 g | 1.1 g | -21.4% |
| Toplam yağ | 3.4 g | 7.8 g | +129.4% |
| Toplam çoklu doymamis yağ asitleri | 0.5 g | 0.8 g | +60.0% |
| Toplam Şeker | 1.1 g | 1.3 g | +18.2% |
| Çinko | 1.15 mg | 0.65 mg | -43.5% |
Scientific answers to key differences between Brenebon and Laksa lemak.
Brenebon has less energy per 100 g (96.5 kcal versus 124 kcal).
For measured Toplam doymus yağ asitleri, Brenebon has 1.2 g and Laksa lemak has 5.4 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Brenebon 35, Laksa lemak 18.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.